Join us June 3, when Return of the Mac rolls into Noblesville’s Federal Hill Commons. Get ready to sample cheesy creations from over 20 restaurants & chefs from Hamilton County and Indianapolis.  The event is open to fans of all ages. Kids 6 and under are free.

Come early for the Farmers Market and stay late for the free 16 Candles concert taking place inside the park.

Tickets on on sale Friday, April 7 at 10 a.m.

Brought to you by: Do317, Central Restaurant Products, Story Inn
Produced By: Chef’s Night Off Indy & MOKB Presents


The Local, Barley Island, Four Day Ray, The Coterie, Rail Epicurean, Joella’s Hot Chicken, Michelangelos, MCL, Lit Moose, Granite City, Country Club of Indianapolis, Upland Tap House, Peterson’s Restaurant, The District Tap, Lou Vino, Caplinger’s Fresh Catch, DuLullo’s Trattoria, Ginger’s Cafe, Texy Mexy, Your Secret Chef, The Wild Boar, Mrs. G’s Taste of Home, Nameless Catering, Arni’s Restaurant, Big Papa’s Catering, The Pint Room, Rosie’s Place, The Ville + Many More!

Be sure to check back often as our list of participating restaurants and chefs are updated daily. This list is subject to change.

Full session schedule coming soon.



Includes early entry 1 hour before GA doors (1 PM), unlimited sampling for 4 hours, access to a full cash bar (21+ guests only), and participation in Yelp’s Crowd Favorite Vote.

VIP Early Entry – 1:00 p.m. – TICKETS ON SALE FRI, 4/7 at 10 AM


Includes unlimited Mac & Cheese sampling for 2 hours, access to full cash bar (for 21+ guests) and beverage stations, and participation in Yelp’s Crowd Favorite vote.

General Admission #1 2pm -4pm – TICKETS ON SALE FRI, 4/7 at 10 AM

General Admission #2 3pm – 5pm – TICKETS ON SALE FRI, 4/7 at 10 AM

*Tickets do not include any beverages.  All guests are responsible for purchasing their own beverages.  21+ Adults will have access to a full cash bar.  Additionally, there will be an all-ages beverage station serving water and sodas.


Restaurants/Chefs interested in participating
Contact: R.J. Wall –

Sponsorship/Vendor inquiries:
Contact: Josh Baker –